A winter evening pulsing with the colours of ruby and gold. The bitterness of orange peel meets the spicy dust of cinnamon and the warm aroma of mulled wine, opening the way to the velvety heart of chestnuts roasting over an open fire. Liquid caramel and sandalwood bring it all to a close, leaving a soft scent in the room long after the flames have gone out.
200 g
Burn time up to 50 hours
Candle care:
Your candle will burn longer and better if you follow these recommendations. When lighting it for the first time, let it burn for at least one hour so the wax melts across the entire surface. Trim the wick to five millimetres before each use. Extinguish the flame if it gets too close to the glass. The glass can become very hot after prolonged burning. Do not let the candle burn all the way to the bottom; direct contact between the flame and the glass may cause it to crack. Keep the burning candle away from draughts and flammable materials.